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Big Jones brings you delicious dinner, brunch, and lunch inspired by Southern cooking from New Orleans, the Gulf Coast, the Carolina Lowcountry, and Appalachia. We are inspired by the history and richness of Southern cooking.

We're honored to have a 3-star review from Chicago Tribune's Phil Vettel, and to be an LTHForum Great Neighborhood Restaurant.

Outdoor patio open (weather permitting)

August's Whiskey of the Month: Koval Single Barrel