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Big Jones brings you delicious dinner, brunch, and lunch inspired by Southern cooking from New Orleans, the Gulf Coast, the Carolina Lowcountry, and Appalachia. We are inspired by the history and richness of Southern cooking.

Try our fried chicken - now for lunch Mon-Fri or dinner every day

We're honored to have a 3-star review from Chicago Tribune's Phil Vettel, and to be an LTHForum Great Neighborhood Restaurant.

April Whiskey of the Month: Henry McKenna Single Barrel

May 19: Trash Fish Dinner

June 11: Bourbon Society Dinner with Julian Van Winkle