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Big Jones brings you delicious dinner, brunch, and lunch inspired by Southern cooking from New Orleans, the Gulf Coast, the Carolina Lowcountry, and Appalachia. We are inspired by the history and richness of Southern cooking.

We're honored to have a 3-star review from Chicago Tribune's Phil Vettel, and to be an LTHForum Great Neighborhood Restaurant. Check out our Morsels.

Outdoor patio open (weather permitting)

Paul on WGN making Carolina Shrimp Burgers (with recipe)

August's Whiskey of the Month: Koval Single Barrel