Big Jones brings you delicious dinner, brunch, lunch, and desserts inspired by Southern heirloom cooking from New Orleans, the Gulf Coast, and the Carolina Lowcountry. We are inspired by the history and richness of Southern cooking. We use an abundance of local, seasonal, sustainable, and organic ingredients. We are a 3 Star Certified Green Restaurant and a Right Bite sustainable seafood partner.

Try our Boarding House Lunch featured on ABC 7 Hungry Hound with Steve Dolinsky and 190 North

We are honored to have a 3-star review from Chicago Tribune's Phil Vettel & to be included in the Michelin dining guide.

New in May: Bourbon Society Whiskey of the Month, new bar with draft beer & cider, and strawberries! Outdoor patio open, weather permitting.