We feature Southern heirloom cooking with a focus on locally-grown, sustainably-farmed food, and Progressive American kitchen techniques. Chef & co-owner Paul Fehribach's vision is forward-thinking cuisine grounded in the traditions of Lowcountry, Floribbean, Cajun, and Creole cuisines served with gracious hospitality.

Paul Fehribach is Executive Chef and co-owner of Big Jones. Throughout his career Paul has supported the farm-to-table and slow food movements. "I do what I do because I want to see nutrition, sustainability, and humane treatment of farm animals become the standard by which we judge food - not cheap price, industrial consistency, or marketing dollars spent. We can all eat better by treating the land and our animal friends better."

5347 N. Clark St., Chicago IL 60640
Phone: (773) 275-5725
Fax: (773) 275-5741
Email: bigjones[at]bigjoneschicago.com

We're at 5347 N. Clark Street in Chicago’s Andersonville neighborhood. We're on the east side of Clark, between Balmoral and Summerdale. We have outdoor patio seating during the warmer months.

Parking is available on Clark Street and neighboring streets at all hours. We do not have valet parking. Please do not park in the alley behind Big Jones, or in Calo's lot. In the evenings and when they're closed, parking may also be available in the US Bank parking lot across the street; please note that we do not have any formal arrangement with US Bank. Do NOT park in the ATM lanes at US Bank!

Public transportation: Big Jones is easily accessible from the 22 Clark bus and 50 Damen bus on Ashland. Big Jones is just a few blocks west of the CTA Red Line; use the Berwyn stop.