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	<title>Comments for Big Jones: There&#039;s a History in Every Dish</title>
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	<description>Big Jones (Chicago) - Chef Paul&#039;s blog</description>
	<lastBuildDate>Wed, 15 Feb 2012 13:55:37 +0000</lastBuildDate>
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		<title>Comment on Certified Green Restaurant by Save Green and be Green Chicago Restaurants &#171; michellestein10</title>
		<link>http://www.bigjoneschicago.com/bigjonesblog/?page_id=1248#comment-2301</link>
		<dc:creator>Save Green and be Green Chicago Restaurants &#171; michellestein10</dc:creator>
		<pubDate>Wed, 15 Feb 2012 13:55:37 +0000</pubDate>
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		<description>[...] classy atmosphere while keeping it’s restaurant environmentally friendly.  This eatery is also a Three Star Certified Green Restaurant that boasts seasonal, sustainable, and organic ingredients in every [...]</description>
		<content:encoded><![CDATA[<p>[...] classy atmosphere while keeping it’s restaurant environmentally friendly.  This eatery is also a Three Star Certified Green Restaurant that boasts seasonal, sustainable, and organic ingredients in every [...]</p>
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		<title>Comment on Photo Gallery by Christine Jennings</title>
		<link>http://www.bigjoneschicago.com/bigjonesblog/?page_id=1435#comment-873</link>
		<dc:creator>Christine Jennings</dc:creator>
		<pubDate>Wed, 09 Nov 2011 22:40:53 +0000</pubDate>
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		<description>The site looks great Paul! We&#039;ll be in for a meal soon ox</description>
		<content:encoded><![CDATA[<p>The site looks great Paul! We&#8217;ll be in for a meal soon ox</p>
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		<title>Comment on Recipes for today&#8217;s cooking demonstration at the Chicago Botanic Garden by Recipes for today&#039;s cooking demonstration at the Chicago Botanic &#8230; &#124; Please like it</title>
		<link>http://www.bigjoneschicago.com/bigjonesblog/?p=1712#comment-49</link>
		<dc:creator>Recipes for today&#039;s cooking demonstration at the Chicago Botanic &#8230; &#124; Please like it</dc:creator>
		<pubDate>Sat, 27 Aug 2011 23:50:14 +0000</pubDate>
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		<description>[...] this link: Recipes for today&#039;s cooking demonstration at the Chicago Botanic &#8230;   This entry was posted in Uncategorized and tagged chicago, chicago-botanic, garden, heirloom, [...]</description>
		<content:encoded><![CDATA[<p>[...] this link: Recipes for today&#039;s cooking demonstration at the Chicago Botanic &#8230;   This entry was posted in Uncategorized and tagged chicago, chicago-botanic, garden, heirloom, [...]</p>
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		<title>Comment on A Special Dinner with Slow Food Chicago: Low on the Hog in the Lowcountry by Big Jones, Slow Food Chicago Look to Lowcountry for Dinner Inspiration &#124; One Stop News Stand</title>
		<link>http://www.bigjoneschicago.com/bigjonesblog/?p=1634#comment-48</link>
		<dc:creator>Big Jones, Slow Food Chicago Look to Lowcountry for Dinner Inspiration &#124; One Stop News Stand</dc:creator>
		<pubDate>Wed, 04 May 2011 02:22:38 +0000</pubDate>
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		<description>[...] Southern cooking. Fehribach eloquently describes the journey to his epiphany in a blog post on the Big Jones website. The Andersonville restaurant is one of the city&#8217;s underrated gems. Fehribach and Slow Food [...]</description>
		<content:encoded><![CDATA[<p>[...] Southern cooking. Fehribach eloquently describes the journey to his epiphany in a blog post on the Big Jones website. The Andersonville restaurant is one of the city&#8217;s underrated gems. Fehribach and Slow Food [...]</p>
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		<title>Comment on A Special Dinner with Slow Food Chicago: Low on the Hog in the Lowcountry by Slow Food Chicago Farm-to-Table Series&#8211;Big Jones May 19, 2011</title>
		<link>http://www.bigjoneschicago.com/bigjonesblog/?p=1634#comment-46</link>
		<dc:creator>Slow Food Chicago Farm-to-Table Series&#8211;Big Jones May 19, 2011</dc:creator>
		<pubDate>Wed, 27 Apr 2011 15:56:51 +0000</pubDate>
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		<description>[...] Follow this link to read Chef Fehribach’s thoughts on his inspiration for coastal Southern cooking: http://www.bigjoneschicago.com/bigjonesblog/?p=1634 [...]</description>
		<content:encoded><![CDATA[<p>[...] Follow this link to read Chef Fehribach’s thoughts on his inspiration for coastal Southern cooking: <a href="http://www.bigjoneschicago.com/bigjonesblog/?p=1634" rel="nofollow">http://www.bigjoneschicago.com/bigjonesblog/?p=1634</a> [...]</p>
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		<title>Comment on A Special Dinner with Slow Food Chicago: Low on the Hog in the Lowcountry by 2011-05-19 Dinner, Slowfood and Hog in the Lowcountry @Big Jones &#124; eatndrinkchi</title>
		<link>http://www.bigjoneschicago.com/bigjonesblog/?p=1634#comment-45</link>
		<dc:creator>2011-05-19 Dinner, Slowfood and Hog in the Lowcountry @Big Jones &#124; eatndrinkchi</dc:creator>
		<pubDate>Wed, 20 Apr 2011 19:54:00 +0000</pubDate>
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		<description>[...] A Special Dinner with Slow Food Chicago: Low on the Hog in the Lowcountry [...]</description>
		<content:encoded><![CDATA[<p>[...] A Special Dinner with Slow Food Chicago: Low on the Hog in the Lowcountry [...]</p>
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