Check our blog for dinner specials - many items available for carry out - we also have special events on Monday, Tuesday, and Wednesday
APPETIZERS & SNACKS
Paneed Oyster Toasts 9
Crisp oysters, Sally Lunn bread, butter lettuce, remoulade, and julienne breakfast radishes
Sauteed Chicken Livers 8
Crispy Gunthorp Farm livers, sweet pea tendrils and fried corn succotash
Barbequed Shrimp 12
Creole style wild-caught shrimp in tangy sauce with Sally Lunn bread
Fried Green Tomatoes 8
Succulent pan-fried tomatoes with remoulade and pickled shrimp
Crawfish Boudin Croquettes 8
Crispy crawfish-and-rice fritters, with bitter greens and cayenne mayonnaise
Pulled Pork Grit Cakes 7
Niman Ranch pork shoulder, creamy grit cakes, Carolina sauce & slaw
Potato Herb Croquettes 7
Delicate fritters with fines herbes, fried sage leaves and green goddess dressing
Relish Plate 9
Sally Lunn bread, pimiento cheese, and an assortment of home-made pickles
SALAD & SOUP
House Greens 5
Mesclun, shaved fennel, celery, apple, cider vinaigrette
Pickled Bean Salad 8
House-pickled wax beans, grape tomatoes and spinach with a warm tasso vinaigrette
Fried Chicken Salad 10
Butter lettuce, cucumber, tomato, pickled onions, fried chicken, blue cheese
Soup of the Day 5
Please ask your server for today's seasonally-inspired selection made fresh daily
SANDWICHES
Served with French fries, Side Salad, Fried Okra, or Macaroni & Cheese
Tasso Ham & Cheese 10
House tasso, pimiento cheese & shrimp remoulade, grilled on Sally Lunn
Carolina Shrimp Burger 13
Homestyle roll, butter lettuce, fresh tomatoes and cayenne mayonnaise
Tallgrass Beef Burger 14
Grass-fed beef, house Worcestershire, wild mushrooms, onion, Fontina, garlic aioli
Fried Green Tomato BLT (open faced) 11
Niman Ranch applewood bacon, remoulade, fried green tomato and lettuce on Sally Lunn bread
Carolina Pulled Pork 12
Homestyle roll, Niman Ranch pork shoulder, west Carolina-style sauce, chow-chow slaw
Black eye Pea Fritters 11
Crisp black eye pea cakes on an egg roll with tomato yogurt and roasted summer squash
ENTREES
Summer Vegetable Creole 14
Wild mushrooms, tomatoes, sweet corn, peppers, spices, with Louisiana popcorn rice
Sorghum-Glazed Chicken 15
Gunthorp Farms breast, creamy grits, piccalilli and garlic greens
Gumbo Ya-Ya 12
Chicken, Andouille, Gator Sausage, okra and vegetables in dark roux with popcorn rice
Braised Pork Shank 18
Smoked ham shank, pinto beans, pickled mirliton chow-chow with steamed popcorn rice
Shrimp & Oyster Pilau 18
Gulf shrimp & oysters, bacon, sweet corn and tomatoes with steamed popcorn rice
Baby Back Ribs 24
Niman Ranch ribs, house worcestershire rub with a' plenty & creamy slaw
Tallgrass Beef Sirloin 22
Char-grilled, with Marchand-du-vin sauce, potato cakes and steamed wax beans
Catfish Pecan 17
Paneed in brown butter, pecans, and Creole mustard, with mashed potatoes and greens
DESSERTS
Red Velvet Cake 7
Big Jones style, with cocoa, beets, and cream cheese icing
Seasonal fruit dessert usually 7
Plum tart, Blueberry pie, Strawberry shortcake, etc - whatever is fresh from the farmers market
Mississippi Mud Pie 7
Oreo crust filled with bourbon-scented chocolate and pecans, with toasted marshmallows