Big Jones brings you delicious dinner, brunch, lunch, and desserts inspired by Southern heirloom cooking from New Orleans, the Gulf Coast, and the Carolina Lowcountry. We are inspired by the history and richness of Southern cooking. We use an abundance of local, seasonal, sustainable, and organic ingredients to bring you the most delicious and healthy food we can. We are a 3 Star Certified Green Restaurant and a Right Bite sustainable seafood partner.

We are honored to have a 3-star review from Chicago Tribune's Phil Vettel and to be included in the Michelin dining guide.

New in February: Mardi Gras, new Family Meal dinner, Boarding House lunch, new Bourbon Society Whiskey of the Month.