Lunch is available Mon-Fri starting at 11am. Complimentary iced tea and cornbread with lunch, and our specialty sweet teas for only a dollar
APPETIZERS
Lump Crab Cakes
Lump blue crab, sweet corn relish, remoulade 12
Fried Frog Legs
Cajun-style breading, Creole meuniere, mushrooms 12
Sugarcane-Cured Pork Belly
Johnny cakes, plum ketchup, chow-chow 9
Fried Green Tomatoes
Three Sisters Garden cornmeal, pickled shrimp, remoulade 8
Crawfish Boudin Fritters
Breaded crawfish & rice sausage, frisee, cayenne mayonnaise 7
Fried Artichokes
Cornmeal and Parmesan battered, spicy lemon aioli 9
Oyster Roast
Worcestershire, shallots, and Parmesan, with petite green salad 9
Cheddar-Herb Croquettes
Fried Sage, Green Goddess, Frisee 7
BRUNCHES
Leek and Mushroom Omelet
Three Amish eggs, Prairie Fruits Farm goat chevre, potatoes O'Brien or cheese grits 10
Creole Ham & Cheese Omelet
House tasso ham, Gruyere, and scallions, potatoes O'Brien or cheese grits 10
Eggs Benedict
Poached eggs, Niman Ranch pit ham, fresh popovers, béarnaise, potatoes O'Brien 12
Sally Lunn French Toast
Homemade bread, blueberry compote, cane syrup, whipped cream, candied pecans 10
Eggs New Orleans
Lump crab cakes, fresh popovers, poached eggs, béarnaise sauce, potatoes O'Brien 15
Two Egg Breakfast
With potatoes O'Brien or cheese grits and Sally Lunn toast 7
Add bacon, sausage, or fried green tomatoes 9
Charleston Fish & Grits
Lowcountry style fried catfish, cheese grits, two fried eggs, remoulade 13
Eggs Alexander
Poached eggs, Creole ratatouille, Johnny corn cakes 11
LUNCH ENTREES
SOUPS AND SALADS
Gumbo du Jour
With Arkansas popcorn rice Market Price
Creole Duck Confit Salad
Niman Ranch bacon, shaved Gruyere, scallions, frisee, sage croutons, poached egg, cane vinaigrette 12
Beet Salad Tryptich
roasted red and pickled yellow beets, beet microgreens, passionfruit-beet vinaigrette, sea salt croutons, whipped fromage blanc 8
Side Salad
red cort apples, fennel, celery, cider vinaigrette 5
Soup du Jour
Fresh selection daily 5
Fried Chicken Salad
Gunthorp Farm chicken tenderloins, butter lettuce, cuccumber, grape tomatoes, pickled onions, green goddess
Roasted Fresh Hearts of Palm
cane-glazed pineapple, pea shoots, spiced peanuts, fried shallot, boiled peanut-ginger vinaigrette 10
DESSERTS
Red Velvet Cake
cocoa-beet financier, cream cheese semifreddo 7
Something Seasonal
changes almost daily, based on the season usually 7
Mississippi Mud Pie
Oreo crust, bourbon-scented chocolate and pecans, with toasted marshmallows 7
Sammy Lunn Bread Pudding
Our menu is seasonal so items change from time to time. Please ask your server. List and prices are subject to change. Last updated January 2009.